RUMORED BUZZ ON YAMAZAKI 25

After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that takes between four and 8 hours. Then, the barley is fermented having a specially cultured yeast before staying distilled two times from the Macallan's copper-pot stills. The copper comprising the stills functions to be a catalyst and improves t